WHY IT WORKS
Naturally from our mid-20s, and compounded by an imbalanced diet and deficiencies in micronutrients, our body’s production of collagen and elastin decreases and the collagen fibres become weaker resulting in thinner, drier skin, commonly referred to as fine lines and wrinkles. Our clinically-trialled collagen has shown that bioactive collagen peptides can support the body’s ability to produce collagen. These peptides are metabolized in the gastrointestinal tract, released into the bloodstream, and then accumulate in the skin to form a sturdy collagen biomatrix. This gives skin the strength it needs to carry out its monumental jobs.

WHY WILD-CAUGHT MATTERS
Our collagen is special. Sourced from the pristine Arctic and North Atlantic waters of Norway, our collagen is ethically harvested from the normally-discarded skin of sustainably-caught cod. Fish skin is noted as a premium collagen source and does not require harsh chemicals for processing like scales do. There is no purer source of marine collagen on earth, period. The low molecular weight of hydrolysed marine collagen is considered more digestible and therefore better absorbed than other forms of collagen.
FIND OUT MORE

100% TRACEABLE
Our Nordic Marine collagen is MSC Certified (Marine Stewardship Council) and can be traced all the way back to its fishing vessels and catch details. Certificates contain species, fishing vessel name, vessel registration, catch area, landing date and sale note. This means no illegal or unsustainable fishing.

ADDITIONAL INFORMATION

• 5.84g of collagen per serve. Serving size is 6g.
• Store below 25 °C in a cool, dry place & avoid direct sunlight
• Always use a dry spoon and reseal after each use.
• Refrigeration after opening is recommended.
• Consume within 90 days after opening.
• Dairy, Gluten & Soy free
• Non-GMO
• Uses certified organic and natural ingredients
• No fillers or excipients

MSC Certified and sustainably sourced Marine Collagen powder, Natural Vanilla flavour, Butterfly Pea powder, Organic Rosemary extract powder, Organic Stevia extract powder.

Wild-Caught Marine Collagen: Sustainably caught, wild Cod, made from the skin (not the scales) of the Fish. Sourced from the pristine waters of Norway and the surrounding Faroe Islands. Every batch can be traced back to the fishing vessel that sourced the wild-caught deep-sea cod.

Butterfly Pea Powder: An ancient Ayurveda herbal plant that is a rich source of antioxidants such as anthocyanins, flavonoids and phenolic compounds that promotes skin, eye and hair health.

Rosemary extract powder: A natural antioxidant that supports the Nordic Marine Collagen stability.

Add to water or your favourite morning hot drink, smoothie, or porridge. Check out our Instagram page for some delicious recipe ideas.

Take 6g twice per day for the first month and 6g once a day from month two. The initial phase of higher doses is considered the loading phase and is followed by the maintenance phase.